RESTAURANT OPEN DAILY FROM ------- 12PM - 2PM & 6:00 - 9PM

There are many eating areas at the Inn, 4 bars , a restaurant and large garden.
 
We serve a selection of lite bites and meals at lunchtime and a more comprehensive menu in the evening.  We pride ourselves in producing tempting tasty meals to suit all. Traditional English, Modern European and authentic Thai cooked by our Chef Supon & also Ratana Davis both from Thailand, see Thai Menu. Thai Night last Thursday of each month.( Bookings Essential). Sunday Roast(all year) is a popular event.  A choice of 2 or 3 meats that are locally sourced with a large selection of seasonal vegetables.
 
We have a good wine list covering wines from Europe and the New World.  Real Ales are very popular here especially the local Sharps Brewery from Rock.  Pendoggett Special Bitter, brewed especially for us and Doom Bar are among the most popular..
 

Sample Menu

           
Bean, Rosemary and Potato Soup
Seared Scallops,Romesco Sauce,  Rocket & Sage
Potted Local Crab, Aioli & Lemon
Greek Salad with Feta and Olives
Chicken Liver Pate’, Date Chutney, Cornichons & Toast
Mussels, Rose’ wine , Garlic & Thyme

Braised Lamb Shank, Dauphinnoise, Veg and Gravy
Thai Vegitable curry, Rice, Prawn Crackers (v)
Monkfish, Mussells & Prawns Saffron, Tomatoes & Potatoes
Beer Battered Cod Fillet with fries and peas
Roast Hake, Crushed Potatoes, Roast Tomato and Salse Verde
Sirloin Steak, Tomato,Mushrooms, Peas & Fries,
Slow Roast Belly Pork , Mash, Veg and Gravy
Sides -   Chips , New Potatoes, Salad
Garlic Bread 2 to share

£ 4.50
£ 7.00
£ 7.50
£ 7.00
£ 5.50
£ 7.00

£13.50
£11.50
£14.50
£10.50
£13.50
£15.95
£12.95
£ 2.00
£ 3.00